$2.00 - $5.00
Crab and mint tartlets.
Baked brie waterfall with toasted walnuts and dried cranberries.
Traditional salmon gravlox with accompaniments.
Curry Thai pork tenders with pompadoms.
Jamaican meat pie with green peas.
Roasted red pepper, spinach and feta spanikopita.
Spicy cabo chicken tenders with peppers and onions.
Mini sage halibut wraps with pickled ginger.
Sweet cranberry and chicken tarts.
Sundried tomato and feta or gorgonzola brushetta.
Smoked salmon and halibut bites (tarts) finished with citrus.
Montage of assorted imported and domestic cheeses, fruits and veggies.
Fresh mozzarella, tomatoes and basil drizzled with aged balsamic vinegarette.
Crab balls with lime yogurt sauce.
Tomato and chestnut flan with onions.
Roasted vegetable tossed with garlic.
Smoked duck tart with gorgomzola and spinach.
Poached shrimp with citrus splash or Thai coconut curry or ginger pesto or cilantro aioli.*
Sun dried tomato sausage bites with onion relish.
Artichoke and crab dip with sweet red peppers.
Tri pepper seared ahi tuna on parm chip.
Andouille and pepper bites.
Alaskan smoked salmon mousse with cucumber and lime touch.
Tri bean salsa with corn chips.
Smoked salmon crepe.
Smoked chicken and green onion mini tarts.
Chicken pasta with fresh cilantro.
Tandori chicken bites withyogurt dip.
Cashew chicken withrice crackers.
Blackened halibut dip with fresh tomatoes.
Lemongrass chicken crepe bites.
Tuna loin on crispy wonton with wasabi aioli.
Tofu and avocado dip.
Chicken skewers, southwest dips, avocado and black bean.*
$3.00 - $6.00
Fresh spinach with pecans, dried cranberries and gorgonzola.
Field greens with tossed veggies and
Roasted veggie salad.
Tossed pear and pork salad with mustard.
Baked goat cheese wrapped in japanese
eggplant with raspberry vinegarette.
Shrimp salad with cajun touch.
Cous cous with dried cranberries, walnut and cinnamon.
Wild mshroom bouquet.
Mix greens with beet and stilton vinegarette.
Tri colored pasta with wasibi splash.
Traditional Caesar withfresh cheese and croutons.
Shredded duck and sesame salad.
Fresh fruit toss.
Roasted corn souffle.
Citrus grain salad.
Char su pork with Chinese mustard on glass noodles.
Chicken, rice coriander and pesto.
Thai soba noodle with veggies or chicken.
Southwest black bean and cumin.
$11.00 - $17.00
Lemon chicken over spinach and rice.
Chicken, brie and mushrooms wrapped in puff.
Baron of beef to feed all.
Baked tofu with spicy peanut sauce.
Traditional lasagna (veggie or meat).
Baked halibut or snapper with tomato soy ginger sauce.
Slow roasted leg of lamb.
Reindeer sausage on pasta with light tomato.
Sliced pork loin with sweet red pepper coulis.
Light curry chicken with potatoes.
Pork and dried apricot skewers with mustard glaze.
Lamb kabobs with rosemary jus over
Shrimp cakes with ginger and parsley glaze.
Golden roasted game hens, chestnut sauce and wild rice.
9 Spiced rubbed prime rib with condiments.
Honey baked ham.
Roasted mushroom cobbler.
Italian sausage and mozzarella wrapped in puff.
Country pot pie.
Nutmeg roasted pork loin with apple dijon sauce.
Banana leaf presents with island chicken.
$3.00 - $5.00
Baileys mocha cheese cake.
Passion fruit with white chocolate torte.
Strawberry mousse torte.
Black currant fondue with cake bites.
Fresh fruit flan.
Fig and pear tartan.
Double chocolate - raspberry surprise.
Warm you up apple and blueberry cobbler.
Chestnut and honey cheesecake.
Assorted scones with honey and preserves.*
Butterrum bread pudding.
Toasted almond, blueberry and pear flan.
Double ginger bites.
Gooyee pecan, chocolate, coconut bars.
Key lime bars or citrus bars.
White chocolate mint flan.
Assorted Chocolate wrapped strawberries @ market price.*