$2.00 - $5.00
  • Crab and mint tartlets.
  • Baked brie waterfall with toasted walnuts and dried cranberries.
  • Traditional salmon gravlox with accompaniments.
  • Curry Thai pork tenders with pompadoms.
  • Jamaican meat pie with green peas.
  • Roasted red pepper, spinach and feta spanikopita.
  • Spicy cabo chicken tenders with peppers and onions.
  • Mini sage halibut wraps with pickled ginger.
  • Sweet cranberry and chicken tarts.
  • Sundried tomato and feta or gorgonzola brushetta.
  • Antipasta tray.
  • Smoked salmon and halibut bites (tarts) finished with citrus.
  • Montage of assorted imported and domestic cheeses, fruits and veggies.
  • Fresh mozzarella, tomatoes and basil drizzled with aged balsamic vinegarette.
  • Crab balls with lime yogurt sauce.
  • Tomato and chestnut flan with onions.
  • Roasted vegetable tossed with garlic.
  • Smoked duck tart with gorgomzola and spinach.
  • Poached shrimp with citrus splash or Thai coconut curry or ginger pesto or cilantro aioli.*
  • Sun dried tomato sausage bites with onion relish.
  • Artichoke and crab dip with sweet red peppers.
  • Tri pepper seared ahi tuna on parm chip.
  • Andouille and pepper bites.
  • Alaskan smoked salmon mousse with cucumber and lime touch.
  • Tri bean salsa with corn chips.
  • Smoked salmon crepe.
  • Smoked chicken and green onion mini tarts.
  • Chicken pasta with fresh cilantro.
  • Tandori chicken bites withyogurt dip.
  • Cashew chicken withrice crackers.
  • Blackened halibut dip with fresh tomatoes.
  • Lemongrass chicken crepe bites.
  • Tuna loin on crispy wonton with wasabi aioli.
  • Tofu and avocado dip.
  • Chicken skewers, southwest dips, avocado and black bean.*
  • $3.00 - $6.00
  • Fresh spinach with pecans, dried cranberries and gorgonzola.
  • Field greens with tossed veggies and garlic ranch.
  • Roasted veggie salad.
  • Tossed pear and pork salad with mustard.
  • Baked goat cheese wrapped in japanese eggplant with raspberry vinegarette.
  • Shrimp salad with cajun touch.
  • Cous cous with dried cranberries, walnut and cinnamon.
  • Wild mshroom bouquet.
  • Mix greens with beet and stilton vinegarette.
  • Tri colored pasta with wasibi splash.
  • Traditional Caesar withfresh cheese and croutons.
  • Shredded duck and sesame salad.
  • Fresh fruit toss.
  • Roasted corn souffle.
  • Citrus grain salad.
  • Char su pork with Chinese mustard on glass noodles.
  • Chicken, rice coriander and pesto.
  • Thai soba noodle with veggies or chicken.
  • Southwest black bean and cumin.
  • $11.00 - $17.00
  • Lemon chicken over spinach and rice.
  • Chicken, brie and mushrooms wrapped in puff.
  • Baron of beef to feed all.
  • Baked tofu with spicy peanut sauce.
  • Traditional lasagna (veggie or meat).
  • Baked halibut or snapper with tomato soy ginger sauce.
  • Slow roasted leg of lamb.
  • Reindeer sausage on pasta with light tomato.
  • Sliced pork loin with sweet red pepper coulis.
  • Light curry chicken with potatoes.
  • Pork and dried apricot skewers with mustard glaze.
  • Lamb kabobs with rosemary jus over new potatoes.
  • Shrimp cakes with ginger and parsley glaze.
  • Golden roasted game hens, chestnut sauce and wild rice.
  • 9 Spiced rubbed prime rib with condiments.
  • Honey baked ham.
  • Roasted mushroom cobbler.
  • Italian sausage and mozzarella wrapped in puff.
  • Country pot pie.
  • Nutmeg roasted pork loin with apple dijon sauce.
  • Banana leaf presents with island chicken.
  • Roasted turkey.
  • $3.00 - $5.00
  • Baileys mocha cheese cake.
  • Passion fruit with white chocolate torte.
  • Strawberry mousse torte.
  • Black currant fondue with cake bites.
  • Fresh fruit flan.
  • Fig and pear tartan.
  • Double chocolate - raspberry surprise.
  • Warm you up apple and blueberry cobbler.
  • Chestnut and honey cheesecake.
  • Assorted scones with honey and preserves.*
  • Butterrum bread pudding.
  • Toasted almond, blueberry and pear flan.
  • Double ginger bites.
  • Cinnamon drops.
  • Gooyee pecan, chocolate, coconut bars.
  • Key lime bars or citrus bars.
  • Assorted cookies.
  • White chocolate mint flan.
  • Assorted Chocolate wrapped strawberries @ market price.*
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